Almond Pancake Mix
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Ingredients:
3 | c | Nonfat dry milk |
2 1/2 | c | All-purpose flour |
1 | c | Whole wheat flour |
1 | c | Almonds, finely ground |
2/3 | c | Baking powder |
1/2 | c | Sugar |
1 | tb | Salt |
In a large bowl, stir all ingredients together until well blended. Store in a
resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for
3 batches of pancakes.
To make pancakes:
n a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water,
1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a
greased griddle over medium heat. For each pancake, pour about 1/4 cup
batter onto griddle and cook until top of pancake is full of bubbles and
underside is golden brown. Turn with a spatula and cook until remaining
side is golden brown. Re-grease griddle as necessary.
Yield: about 1 dozen 5-inch pancakes
Recipe by: The Creative Christmas Kitchen
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Compliments of www.Budget101.com © Liss Burnell 1995-2008
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