Garam Masala (Indian)

Garam Masala (Indian)

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Ingredients:

1 Cinnamon stick - (3 inch stick)
2 Tsp. Cardamom seeds; (measure - after removing pods)
1 Tsp. Cloves, whole
1 Tsp. Mace OR 1/2 Tsp. Nutmeg

Roast spices separately and grind in a blender, a coffee grinder or

with a mortar and pestle; add grated nutmeg, if used. Store in an

airtight container.
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