Highlighting your Hair

Highlighting your Hair

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Ingredients:

Highlights for Brunettes

1 potato, unpeeled

Cook an unpeeled potato in boiling water. Cool slightly. Dip a pastry

brush in the water, cover and saturate hair, being careful not to get

any on skin. Leave on hair for 20 minutes then rinse out.

Highlights for Blondes

½ cup chamomile tea

Steep chamomile tea in one quart of boiling water . Strain and cool slightly.

Shampoo hair until oil free, then rinse with the tea infusion.

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