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    • $50 Weekly Menu- Week #3

      Week 3 Grocery Notes: This week things are getting a little easier, we have lots of pork in the freezer, as well as a few packages boneless skinless chicken breast.
      Yesterday, while shopping at Piggly Wiggly, I discovered a huge 15# package of thick sliced bacon for $19.99. Given the fact that our youngest would eat a pound of bacon in one sitting if given the opportunity, I figured I'd better buy it while it was priced well. I divided it into 1 pound packages, vacuum sealed it and froze it and now have enough for 15 meals. Read Full Article
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      More Recipes

      mos

      Salmon Salad

      Salmon Salad
      Use leftover salmon to make this just as you would make tuna salad! Use all of your favorite ingredients, including pickle relish if that's how you make your tuna salad;-D ...

      mos 07-24-2014 07:47 PM Go to last post
      mos

      Cocoa Divinity

      Cocoa Divinity
      3 tbs solid vegetable shortening
      1/2 cup cocoa
      2-1/2 cups sugar
      1/4 tsp salt
      1/2 cup corn syrup
      1/3 cup water
      2 egg whites, at room temperature
      1 tsp vanilla
      In...

      mos 07-24-2014 07:26 PM Go to last post
      mos

      Re: Butterscotch Pudding Mix

      Great idea! Share the goodness of Butterscotch! LOL!

      mos 07-24-2014 07:21 PM Go to last post
      mos

      Couscous with Cherries and Pine Nuts

      Couscous with Cherries and Pine Nuts
      1 tbs extra virgin olive oil
      1.5 cups Israeli couscous
      1 3/4 cups water or vegetable broth
      6-oz fresh sweet cherries, stemmed, pitted, and quartered
      2/3...

      mos 07-24-2014 07:18 PM Go to last post

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