If you love a hearty beef stew, rich in seasonings and flavor, this simple do it yourself mix is for you! An enticing combination of seasonings bring out the flavor of even the cheapest cuts of beef, stretching your food budget to the max. Read More
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Published on 01-31-2011 05:00 AM
Week 5 Grocery Notes: Chicken leg quarters were on sale this week for .50 pound, so I purchased 20 pounds.
The best way to prepare such a huge amount of chicken is to remove the skin and place the chicken in a large stock pot. Bring it to a boil with a chopped onion and a bit of pepper. Once the meat is falling off the bone, strain the meat, reserving the stock, return the stock & bones to the pot and continue simmering. (I usually add a bit more onion, garlic, celery Read Full Menu Here
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