Let's face it, trick or treating is a blast! First you rush through the drama of figuring out what to be for Halloween, then you spend hours putting together the perfect costume, applying make-up, teasing your hair (or hiding it under a wig!), and then, you grab a sack or bucket and head out the door to canvas the neighborhood for delicious treats. But, the lingering question looms, At what age should you call it quits? Read More
Facebook has a really annoying habit that I just loathe.. and I figured if it frustrates me, chances are it frustrates many of you as well.
Bacon, Tomato, and Farro Salad with Balsamic Dressing
1 1/2 cups uncooked farro
1 quart water
2 tsp kosher salt
Make your own Phosphorous-Free Kidney Friendly Baking Powder
Here is a recipe for phosphorus-‐free baking powder: